Sunday, September 23, 2018

Food Inspections

Food Inspections 1/8/18

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    Restaurant Inspection

    Contributed photo

The Eau Claire City-County Health Department checks area licensed food establishments, including restaurants and food retailers. The Leader-Telegram details “priority” violations, defined as state code violations with potential to contribute to food contamination, illness or environmental health hazard, and reports “priority foundation” violations, which support priority violations, found in routine inspections. Places that receive “core,” or noncritical, violations are marked “no priority or priority foundation violations.” A “corrected” notation means the violation was corrected during a routine inspection. More information about local inspection results can be found at​k7macdr Editor’s note:.

Eau Claire

Subway, 2831 Hendrickson Drive, Nov. 22. No violations.

Burger King, 6124 Texaco Drive, Nov. 27. One priority violation: Chicken fries hot-held below 135 degrees (corrected).

UW-Eau Claire Davies Center, 105 Garfield Ave., Nov. 28. One priority violation: Rice at Mongolian Grill is hot-held below 135 degrees (corrected). Two priority foundation violations.

The Florian Gardens, 2340 Lorch Ave., Nov. 30. No violations.

Wild Ridge Golf Course, 3905 Kane Road, Nov. 30. Three priority violations: Ready-to-eat tortillas are stored under raw chicken breasts in basement walk-in cooler (corrected); tartar sauce and coleslaw have exceeded date mark or are not provided with a date mark (corrected); no hose bib backflow preventer at hose bib in kitchen. One priority foundation violation.

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