Editor’s note: The Eau Claire City-County Health Department checks area licensed food establishments, including restaurants and food retailers. The Leader-Telegram details “priority” violations, defined as state code violations with potential to contribute to food contamination, illness or environmental health hazard, and reports “priority foundation” violations, which support priority violations, found in routine inspections. Places that receive “core,” or noncritical, violations are marked “no priority or priority foundation violations.” A “corrected” notation means the violation was corrected during a routine inspection. More information about local inspection results can be found at tinyurl.com/k7macdr.
Big Stack Meats & Catering, 4909 Sportsman Drive, Dec. 12. No violations.
Dana’s Grill & Bar, 6505 Texaco Drive, Dec. 12. Two priority violations: Marinara on stove top hot-held below 135 degrees (corrected); Mashed potatoes, gravy, pasta and marinara in bottom shelf of pizza prep table cold-held above 41 degrees (repeat). One priority foundation violation.
Old Country Buffet, 2613 E. Clairemont Ave., Dec. 12. Three priority violations: Baked chicken on the service line hot-held below 135 degrees (corrected); Romaine lettuce on the salad bar and custard pie and cheesecake in the dessert cooler cold-held above 41 degrees (corrected); sanitation rinse in high-temperature dish machine does not get utensils to reach a minimum surface temperature of 160 degrees (corrected).
Papa John’s Pizza, 913 S. Hastings Way, Dec. 12. No violations.
Super 8, 6260 Texaco Drive, Dec. 12. No priority or priority foundation violations.
Westgate Sportsman’s Club, 4909 Sportsman Drive, Dec. 12. No priority or priority foundation violations.