Saturday, October 20, 2018

Food Inspections

Food Inspections 2/12/18

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    Restaurant Inspection

    Contributed photo

Editor’s note: The Eau Claire City-County Health Department checks area licensed food establishments, including restaurants and food retailers. The Leader-Telegram details “priority” violations, defined as state code violations with potential to contribute to food contamination, illness or environmental health hazard, and reports “priority foundation” violations, which support priority violations, found in routine inspections. Places that receive “core,” or noncritical, violations are marked “no priority or priority foundation violations.” A “corrected” notation means the violation was corrected during a routine inspection. More information about local inspection results can be found at​k7macdr.


Beaver Bowl, E21930 U.S. 12, Dec. 19. Two priority violations: A bowl of raw hamburger observed thawing on second shelf of cooler over pickles and other ready-to-eat foods; food in prep table is cold-held above 41 degrees (repeat).

Buddha’s Bar, E18850 Highway V, Dec. 19. One priority violation: Packages of shell eggs stored in glass door cooler above ready-to-eat foods (corrected). Two priority foundation violations.

Mulligans, 117 W. Lincoln St., Dec. 19. One priority violation: Cooked chicken cooling improperly and cold-held above 41 degrees (corrected) in prep refrigerator.

Subway, 123 W. Lincoln St., Dec. 19. One priority foundation violation.

Ye-Olde Sweet Shoppe, 123 W. Lincoln St., Dec. 19. Two priority violations: Home-canned corn relish from a relative is obtained from an unapproved source (corrected); cooked potato, casserole, and imitation crab in coolers have exceeded their date marks or are not provided with date marks. One priority foundation violation.

Eau Claire

Stella Blues, 306 E. Madison St., Dec. 18. Two priority violations: Employee observed not washing hands after using gloved hands to handle raw meat, before putting on new gloves (corrected); sanitizer is not being used according to label use instructions (corrected).

Jimmy John’s, 2504 Truax Blvd., Dec. 19. Two priority violations: Tuna salad cold-held above 41 degrees (corrected); sanitizer not being used according to manufacturer’s use directions (corrected).

Eau Claire Ale House American Grill, 120 N. Clairemont Ave., Dec. 20. One priority violation: Chlorine sanitizer is not being used according to label use instructions. One priority foundation violation.

The Playhouse, S7650 Highway 37, Dec. 20.  No priority or priority foundation violations.

Hangar 54, 3800 Starr Ave., Dec. 21. Three priority violations: Employee observed not washing hands after handling raw burger with gloved hands, before putting on clean gloves (corrected); raw chicken stored above calamari in prep fridge (corrected); Caesar dressing, thousand island dressing and greens on salad prep line cold-held above 41 degrees (corrected). One priority foundation violation.

Racy D’Lenes Coffee Lounge, 404 Riverside Ave., Dec. 21. One priority violation: Milk in dorm cooler cold-held above 41 degrees (corrected).

Ray’s Place, 838 Water St., Dec. 21. One priority violation: Gravy and soup in warmer hot-held below 165 degrees (corrected).

Dooley’s Pub, 442 Water St., Dec. 22. No violations.

Fall Creek

Chartwells School Dining Service, 336 E. Hoover Ave., Dec. 19. No violations.

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