Thursday, October 18, 2018


Artichoke Dip Stuffed Bread

  • con-artichokedippedstuffedbread

½ C sour cream

½ C mayonnaise

8 oz cream cheese, softened

1 C grated Parmesan cheese, divided

1 clove garlic, minced

Dill weed to taste

8 oz can non-marinated artichoke hearts, drained and chopped

2 baguettes crusty bread


Preheat the oven to 350 degrees. Mix sour cream, mayonnaise, cream cheese, ⅔ cup Parmesan cheese, garlic and dill weed until smooth. Stir in artichoke hearts.

Cut the top edge of the bread loaves off and hollow out 1½ inches deep to create a well for the artichoke dip. Spoon the dip evenly into the 2 loaves. Sprinkle with the remaining Parmesan cheese.

Place on a baking tray and bake for 25 to 30 minutes. Makes about 5 servings.

Recipe and photo courtesy of


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