Tuesday, October 23, 2018


Candy Cane Cheesecake Dip

1 C International Delight Peppermint Mocha Creamer

1 3.4-oz pkg cheesecake instant pudding

1 8-oz pkg cream cheese, softened

¼ C granulated sugar

1½ C frozen whipped topping, thawed

Crushed candy canes for garnish


In a bowl, whisk together the creamer with cheesecake instant pudding. Set aside for about 5 minutes. In a mixing bowl, beat together the softened cream cheese and sugar. Add in pudding to cream cheese mixture and beat.

Once well combined, fold in the 1½ cups of thawed whipped topping and refrigerate.

When ready to serve, fill serving bowl with dip and sprinkle with crushed candy canes. Serve with graham crackers, Oreo Thins or your favorite sweet treat.

Recipe courtesy of anightowlblog.com.


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