⅓ C butter
1 packet ranch dip mix
1 Tbsp Worcestershire sauce
1 Tbsp sugar
1 Tbsp light Karo syrup
4 C Corn Chex
3 C mini pretzels
3 C oyster crackers
3 C Cheez-It crackers
1 C dry roasted lightly salted peanuts
In a glass measuring cup, melt the butter in 15-second intervals in the microwave. Stir in the ranch, Worcestershire, sugar and Karo syrup.
Spray a slow cooker pot with nonstick spray or line with a slow cooker bag. Add the cereal, crackers, pretzels and peanuts. Add the sauce and stir well to coat every piece. Cover and cook on low for 3 hours, stirring at one hour, two hours and one final time at 2½ hours.
Pour everything onto paper towels to cool and then store in an airtight container until serving. Makes about 12 servings.
Recipe and photo courtesy of ohsweetbasil.com.