Tuesday, September 25, 2018


Slow Cooker Ranch Chex Mix

  • con-ranchchexmix

⅓ C butter

1 packet ranch dip mix

1 Tbsp Worcestershire sauce

1 Tbsp sugar

1 Tbsp light Karo syrup

4 C Corn Chex

3 C mini pretzels

3 C oyster crackers

3 C Cheez-It crackers

1 C dry roasted lightly salted peanuts


In a glass measuring cup, melt the butter in 15-second intervals in the microwave. Stir in the ranch, Worcestershire, sugar and Karo syrup.

Spray a slow cooker pot with nonstick spray or line with a slow cooker bag. Add the cereal, crackers, pretzels and peanuts. Add the sauce and stir well to coat every piece. Cover and cook on low for 3 hours, stirring at one hour, two hours and one final time at 2½ hours.

Pour everything onto paper towels to cool and then store in an airtight container until serving. Makes about 12 servings.

Recipe and photo courtesy of ohsweetbasil.com.


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