Monday, August 20, 2018


Shrimp Taco Bites

24 large raw shrimp, peeled and tailsremoved

Nonstick cooking spray or olive oil spray

1 tsp salt, divided

1 tsp grated lime zest, plus 1 Tbsp lime juice

2 tsp chili powder

1 large avocado, diced

⅓ C sour cream

1 tsp chipotle chilies in adobo sauce,finely minced

2 Tbsp freshly chopped cilantro

24 tortilla chip scoops


Preheat oven to 375 degrees. Spray a large baking sheet or cookie sheet with nonstick cooking spray or olive oil spray, set aside.

Combine ½ teaspoon salt, lime zest and chili powder in a small bowl. Sprinkle all over the raw shrimp. Lay the shrimp on the cookie sheet and spritz with the nonstick cooking spray or olive oil spray. Bake for 5 to 8 minutes or until the shrimp turns pink and curl in on themselves.

Meanwhile, combine the diced avocado, lime juice and remaining ½ tsp salt in a small bowl. Combine the sour cream and minced chipotle pepper in a different small bowl.

Assemble shrimp taco bites by placing a teaspoon of avocado mixture in a tortilla chip, followed by ½ teaspoon of sour cream mixture. Then top with a chili-lime shrimp.

Sprinkle with the chopped cilantro.

Recipe and photo courtesy of 


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