24 large raw shrimp, peeled and tailsremoved
Nonstick cooking spray or olive oil spray
1 tsp salt, divided
1 tsp grated lime zest, plus 1 Tbsp lime juice
2 tsp chili powder
1 large avocado, diced
⅓ C sour cream
1 tsp chipotle chilies in adobo sauce,finely minced
2 Tbsp freshly chopped cilantro
24 tortilla chip scoops
Preheat oven to 375 degrees. Spray a large baking sheet or cookie sheet with nonstick cooking spray or olive oil spray, set aside.
Combine ½ teaspoon salt, lime zest and chili powder in a small bowl. Sprinkle all over the raw shrimp. Lay the shrimp on the cookie sheet and spritz with the nonstick cooking spray or olive oil spray. Bake for 5 to 8 minutes or until the shrimp turns pink and curl in on themselves.
Meanwhile, combine the diced avocado, lime juice and remaining ½ tsp salt in a small bowl. Combine the sour cream and minced chipotle pepper in a different small bowl.
Assemble shrimp taco bites by placing a teaspoon of avocado mixture in a tortilla chip, followed by ½ teaspoon of sour cream mixture. Then top with a chili-lime shrimp.
Sprinkle with the chopped cilantro.
Recipe and photo courtesy of iwashyoudry.com.