Sunday, August 19, 2018


Tuscan Cream Cheese Spread

2 (8 oz) pkgs cream cheese, softened

2 tsp chopped garlic

1 tsp salt

1 (14 oz) can artichoke hearts, drainedand chopped

⅓ C chopped black olives

8 green onions, chopped

3 oz sun-dried tomatoes, softenedand chopped

¼ C chopped parsley

1 Tbsp chopped fresh chives


In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives. Add green onions, tomatoes, parsley and chives; gently mix together. Refrigerate for several hours or overnight to blend flavors; serve.

Recipe courtesy of


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