Monday, September 24, 2018


Almond Chicken Salad

4 C chopped, cubed chicken

1½ C seedless grapes, halved

1 C celery, chopped

3 hard-cooked eggs, peeled and chopped

½ C mayonnaise

¼ C sour cream

1 Tbsp mustard

½ tsp salt

¼ tsp pepper

¼ tsp onion powder

¼ tsp celery salt

⅛ tsp ground mustard

⅛ tsp paprika

½ C slivered almonds


In a large bowl, combine the chicken, grapes, celery and eggs. In another bowl, mix the next 9 ingredients until smooth. (All but the almonds.)

Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving. Makes 6 to 8 servings.

Recipe courtesy of


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