Monday, September 24, 2018


Brown Sugar Bourbon Bacon Burger

1 lb lean ground beef

1 pkg McCormick Grill Mates BrownSugar Bourbon Steakhouse BurgersSauce Mix-Ins

4 slices American cheese

4 hamburger rolls

4 slices crisply cooked bacon

4 lettuce leaves


Mix ground beef and sauce mix-ins until well blended. Shape into four patties.

Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden. Serve burgers on toasted rolls topped with bacon and lettuce.

Recipe courtesy of


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