1 lb lean ground beef
1 pkg McCormick Grill Mates BrownSugar Bourbon Steakhouse BurgersSauce Mix-Ins
4 slices American cheese
4 hamburger rolls
4 slices crisply cooked bacon
4 lettuce leaves
Mix ground beef and sauce mix-ins until well blended. Shape into four patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden. Serve burgers on toasted rolls topped with bacon and lettuce.
Recipe courtesy of mccormick.com.