When Anna Waller was a student at UW-Eau Claire, she never dreamed of traveling to another country to conduct research that could improve the quality of life for a generation of newborn babies.
That is exactly what the university alumna will be doing in 2019.
Waller, of White Bear Lake, Minn., graduated from UW-Eau Claire in 2015 and is currently enrolled in a graduate program at the University of Illinois at Urbana-Champaign, where she is studying food science and human nutrition.
She recently was awarded a prestigious Fulbright research grant to conduct her Ph.D. research in Mexico.
Thanks to her broad educational background at UW-Eau Claire, Waller plans to use the framework from her studies at the university to make an impact in Mexico next year.
The Fulbright Scholarship Program sponsors U.S. and foreign students for exchanges in different areas of study to increase mutual understanding between people of the U.S. and those of other countries.
Waller said the opportunity to study in Mexico will not only help her academically but will allow her the chance to see the issues she will study in a big-picture way and to make an impact.
“In the current political climate, I think it’s important now more than ever to continue establishing positive collaborative relationships with other countries,” Waller said. “The Fulbright allows me the opportunity to be an ambassador for the United States, both in terms of culture and research scholarship.”
While Waller’s doctoral degree field of study is food science and human nutrition, her unique combination of interests during her time at UW-Eau Claire set the stage for her upcoming six-month mission.
A triple major in chemistry, Spanish and Latin American studies at UW-Eau Claire helped prepare Waller for her upcoming research trip to Mexico, she said.
Breastfeeding rates in Mexico are among the lowest in Latin America. In fact, only 14 percent of women breastfeed their children exclusively in the first six months, statistics show.
Waller’s goal while conducting research in Mexico is to help develop and validate a portable vitamin A sensor used to test the nutritional value of breast milk.
Poverty and poor nutrition are among the main reasons why women aren’t breastfeeding more in Mexico.
Waller knows being able to create an inexpensive way to analyze breast milk to help more mothers feed their infants could have a positive impact on millions of newborn babies.
“The development of technologies that are simple, inexpensive and require little-to-no personnel to operate are practical for many settings, but particularly resource-limited settings,” Waller said. “We are trying to address both of these points for the context of Mexico, and hope that it can be applied to other foods as well as implemented in other parts of the world.”
After Mexico banned the giveaway of free infant formula in 2015 in an effort to increase the number of mothers breastfeeding, Waller’s work to develop technologies that address nutritional gaps for infants and mothers is not only relevant but could prove critical to future generations.
Waller said her experiences while at UW-Eau Claire and the support of research with chemistry professor Jim Phillips helped shape her future.
“She is compassionate, genuinely cares about people and has traveled the world in the pursuit and interest of other people and their cultures,” Phillips said. “This helped her find her niche in food science and her undergraduate degree plan uniquely prepared her for her Ph.D. project.”
Waller encouraged UW-Eau Claire students to get involved with as many opportunities outside their comfort zones as possible.
Working side-by-side with talented professors and mentors, some of whom have become lifelong friends, helped Waller accomplish goals she never dreamed possible, she said.
“I can honestly say I had no idea about graduate school,” Waller said. “I had no idea I was interested in the Latin American context, but opportunities and mentors helped me find myself and my purpose.”