Morsels 01/31/16

Area restaurateur receives award

1 week ago
Steak, taters make easy weeknight meal

You can make an elegant dinner without spending much time in the kitchen. Increase the amounts of these recipes if you’re cooking for friends.

1 week ago
Soups provide comfort in winter

Soups are comfort food, easy to prepare and filling for a cold winter’s night. Not only is a bowl of soup a full meal in itself, but it can provide almost all of the

2 weeks ago
Salad days follow holidays

Well, that was fun while it lasted.

2 weeks ago
Experts share new food trends

The food forecast for 2016 looks flavorful. Restaurateurs, chefs, cocktail mixers, bakers and food experts gave their grazing predictions.

3 weeks ago
Let it melt: It's time to stamp out the giant ice cube in cocktails

After looking over the cocktail list at a hip restaurant, I made my choice. The drink arrived in a rocks glass with an ice cube almost as big as the glass.

3 weeks ago
UW-Stout alumnus' book reveals all sides of Wisconsin's official fruit

MENOMONIE — Wayne Martin has lived in Minnesota most of his adult life, but the Wisconsin native hasn’t forgotten his roots. They run deep and cranberry red.

1 month ago