Learn how to write the plan and become your company's Preventive Controls Qualified Individual. PCQI Training at University of Wisconsin-Stout Manufacturing Outreach Center is a two-day, hands-on learning experience using FDA-recognized standardized curriculum. Take part in training developed by Food Safety Preventive Controls Alliance (FSPCA) with instruction, resources, plan models, and expert guidance. This 2-day course follows the standardized curriculum designed by the Food Safety Preventative Controls Alliance (FSPCA) and recognized by the FDA.

Schedules

  • Starting Monday, April 15th, 2019, repeated every day until Tuesday, April 16, 2019 @ 7:30 am – 6:00 pm

Venue

UW-Stout Memorial Student Center

302 10th Ave. E.
Menomonie, WI 54751

Contact

Heidi Rabeneck