RICE LAKE — A compact hydroponic garden tower is set to be a big bonus to the Barron County Nutrition Program. ... Read more
MINERAL POINT — About 15 years ago, Dori Zimmerman and her son, Zachary, were living in Kansas and watching a documentary on the Emerald Triangle, a region in northern California that has gained attention for being the largest cannabis-producing region in the United States. At that time, sev…
Food safety trainings for produce growers will be held in six locations around the state in January and February. The classes will be taught by UW-Extension in collaboration with Wisconsin’s Department of Agriculture, Trade and Consumer Protection.
The UW-Extension Offices of Buffalo and Chippewa counties will host industrial hemp update meetings. The meeting in Chippewa County will focus on CBD oil production on Thursday, Jan. 9, from 6:30 p.m.–8:30 p.m. at the Sleep Inn & Suites Conference Center near County Highway T and State H…
CHETEK — Being able to raise local, sustainable fish and produce year-round is one major benefit of running an aquaponics farm, according to Clayton Timm of Green Leaf Farms
Not only did farmers trying their hand at growing industrial hemp have to deal with the hazards associated with navigating a fledgling industry and a challenging growing season, but many are facing difficulties finding a market for their products.
STRUM — In a 10-by-20 foot grow room with vertical shelving, Dan Czelatdko grows small plants with major potential.
The most recent crop reports suggest Wisconsin’s fall harvest and tillage schedule is two to three weeks behind the normal pace because of this fall’s weather.
Chris Duke pulled back the covers topping long rows of spinach in one of his hoop houses high on a hill at his organic produce farm east of Mason in Bayfield County.
A wet spring, colder than normal summer, fall weather that is much colder than normal and now energy shortages due to the cold weather; farmers may be asking what’s next, said Scott Sanford, UW-Madison Division of Extension agricultural engineer in the Department of Biological Systems Engineering.
On Dec. 5, the University of Wisconsin-Division of Extension will host two Hemp Education and Networking Opportunities on the western side of the state. These events will be geared towards individuals interested in growing hemp for the first time next season, along with those already growing.
MADISON — Hemp is a topic Sara Walling admits she could spend hours talking about, referencing her “past life” as a student who obtained her undergraduate degree in plant science. However, Walling didn’t have hours to spend at the Wisconsin Department of Agriculture, Trade and Consumer Prote…
CHIPPEWA FALLS — Something new could soon be coming to Wisconsin soybeans, and state entomologists are already on the lookout.
While children in southern Wisconsin were shocked to wake up on Halloween to a few inches of snow, farmers in the region weren’t particularly stirred as this year’s saga of wet weather continues. Most of the area received between 3 and 7 inches of snow the last week of October, breaking the …
Hemp licensing applications and registrations are available for the 2020 Wisconsin growing season, as of Nov. 1. The deadline for current licensees to renew their registration is March 1, 2020. New licensees can apply at any time during the year.
Growing organic garlic on a fifth-generation family farm was just what the doctor ordered. Well actually, Jeff “Doc” Menn didn’t order his son and daughter-in-law to grow the crop; he encouraged the couple to consider taking on the garlic-raising project, and the couple accepted the challenge.
DURAND — While farmers have to contend with rain events that can put nitrogen out of reach of their plants’ roots, communities are dealing with waterways polluted by leaching nitrogen.
LANCASTER — Steve Adrian and his son, Adam, have seen success in using cover crops in southwest Wisconsin. A hay shortage in 1978 led Steve to try cover crops for the first time, planting rye to feed his heifers during that time. Now rye is an important component to their farm, serving as ex…
With more potassium than a banana, potatoes are an excellent choice for your dinner plate. Potatoes are high in fiber and packed full of energy to fuel your body and brain throughout the day.
Weather conditions earlier this year put a slight delay on apple season but should not impact the output of local growers this fall.
DECATUR, Ill. (AP) — U.S. Agriculture Secretary Sonny Perdue said Aug. 28 that President Donald Trump plans to soften the blow to farmers after his administration allowed some small oil refineries to avoid ethanol requirements.
EDGAR — In his two years of hosting crop trials for Swiderski Equipment on his Marathon County farm, Kevin Iczkowski has had to deal with very different growing conditions.
ELK MOUND — Tony Christopherson has faced difficult growing seasons during his more than three decades of farming, and this year is among the most challenging.
DARLINGTON — Despite efforts to prohibit marijuana establishments in Lafayette County, including the prohibition of hemp and CBD oil sales, interest in hemp cultivation continues to grow in the county, with about 50 people attending a recent meeting on industrial hemp, geared particularly fo…
As demand for organic grain products soars, newly certified organic grain farmers — or those in the process of transitioning to organic production — struggle to find reliable technical service and support as they navigate this new production system.
Farmers interested in learning how to grow, harvest and market lavender are invited to a Lavender Field Day hosted by the Wisconsin Department of Agriculture, Trade and Consumer Protection, Friday, Aug. 9, at the Rowley Creek Lavender Farm near Baraboo.
ONALASKA — Patrick McHugh has high hopes for hemp, not only for its monetary value as a specialty crop, but also for the value it offers him in his efforts to improve soil health on his family farm.
ONALASKA — The mission behind the launch of La Crosse Distilling Co. is right there as the first tagline in their logo: “Farmer Forward, Driftless Pure.”
MADISON — When Valentin Picasso, an assistant professor in UW-Madison’s agronomy department; Julie Olmstead, a program officer at The McKnight Foundation; and Fred Iutzi, president of The Land Institute, were all working in the lab together at Iowa State University many years ago, they often…
Farmers who planted cover crops on prevented plant acres will be permitted to hay, graze or chop those fields earlier than November this year, the U.S. Department of Agriculture announced recently.
MOUNT HOREB — As long as Aaron Whaley can remember, he has been immersed in the seed business, either growing, preserving or selling seeds to customers around the world.
VERONA — Ted and Joan Ballweg have traveled the world, sampling foods and searching for the perfect varieties of chili peppers to bring back to what Ted calls his “Pepper Ponderosa,” a 5-acre plot of organic fields, raised beds and greenhouses that house more than 30 varieties of chili peppers.
We are starting to see more estimates released on potential new-crop balance sheets. Given all the issues the corn crop is facing, many analysts have lowered production forecasts and new-crop carryout totals. Most believe new-crop corn carryout will fall between 1 and 1.5 billion bushels at …
OCONOMOWOC — Total U.S. organic sales topped the $50 billion mark in 2018, with organic corn averaging $10 per bushel and organic soybeans averaging $18.50 per bushel. The organic market continues to grow too, with demand outpacing domestic supply, providing opportunities for Wisconsin’s gra…
CHIPPEWA FALLS — The first year of Wisconsin’s industrial hemp pilot program proved a challenge to farmers. This year, more than six times the number of farmers who participated in the inaugural season are hoping to give the crop a try.
The fourth International Kernza Conference will be held July 1-2 at UW-Madison; the first day of the conference will focus on Kernza research updates, presented by industry experts, while the second day will include a tour focused on producer and research plots around the Madison area.
The U.S. Department of Agriculture shocked trade by cutting the national corn yield estimate by a full 10 bushels per acre in the June supply and demand report. This puts the average national yield at 166 bushels per acre. A reduction of 3 million was made to planted acres as well. This comb…
Farmers have spent this spring dodging rain and getting in fields as conditions allowed, planting, tilling and spreading manure as quickly as possible, in many cases working around wet spots in fields.
We are starting to hear some questions in the market that may bring a change in attitude. We have seen a considerable amount of interest on production recently, but not much on demand. Demand has been good on U.S. grains and soybeans but appears to be falling short of projections. As a resul…
We are now at a point where planting delays and adverse weather will play a more important role in crop production. The main factor being considered is acreage, as we are now at the stage where prevent-plant insurance may be used in much of the Corn Belt. This insurance allows farmers to col…
With seemingly unending low grain prices and increasing uncertainty concerning international trade, farmers are seeking alternative crops and production strategies that allow for higher margins and more stable prices. To showcase options to farmers, the Organic Grain Resource and Information…
The White House has announced it will again be distributing subsidy payments to offset economic losses from the ongoing trade dispute between the U.S. and China. It has been reported that the White House has proposed payments of $2 per bushel on soybeans, 63 cents per bushel on wheat, and 4 …
A new study shows access to international export markets for U.S. grains supported almost $38 billion in business sales in the U.S. economy during 2016 beyond the value of the products themselves.
When it comes to global corn demand, one factor is being overlooked. Over the past two years, world corn reserves have tightened 44 million metric tons. This is from a combination of elevated demand and production losses, mainly from drought in South America. Even with higher production bein…
We are now approaching the stage where the planting pace on corn becomes more of a market topic. History shows that if the U.S. corn crop is 70 percent planted by the third week of May, very few if any acres shift to alternative crops. At the same time, if the U.S. corn crop is more than 70 …
There is an old market adage that “low prices cure low prices.” While it is premature to say that low prices have cured our depressed markets, there are signs that they are in fact doing their job. Farmers in South America are already starting to make plans for next year’s acres, and low fut…
CHIPPEWA FALLS — Industrial hemp will be grown in Chippewa Falls this year as part of a statewide project with the UW-Madison College of Agricultural and Life Sciences and the Division of Extension.
If not entirely gone, snow and frost are disappearing quickly, and farmers are eager to get into the fields.
The Minnesota Department of Agriculture has found a new route for the invasive weed Palmer amaranth to enter and spread through Minnesota: grain and seed screenings used as feed.
Crop scouting skills are essential for any farming operation to maximize crop production and economic returns. The University of Minnesota Extension 4-H program will kick off a new crop scouting event for youth this summer.
We are starting to see a division take place in the U.S. cash grain market. Exporters are not pushing for deliveries right now as global demand for our offerings has been less than stellar in recent weeks. Basis values, the difference between commodity futures and cash bids, have weakened as…