They call it “the buddy system,” and with it, the calves couldn’t seem to happier.
A new proposal announced by four Midwestern dairy groups seeks to add stability and limit negative producer price differentials in the federal…
GoodSport, a new sports drink developed in part at the University of Wisconsin–Madison’s Center for Dairy Research, has the potential to turn …
More than a year into the COVID-19 pandemic, many are starting to see light at the end of the tunnel. But for dairy processors, the rollercoas…
The National Milk Producers Federation and Edge Dairy Farmer Cooperative have expressed support for the DAIRY PRIDE Act, which was reintroduce…
MADISON — If two state legislators get their way, Colby will become the big cheese in the Dairy State.
The key to keeping small dairy farms on the Wisconsin landscape could come down to a willingness to embrace technology.
World Dairy Expo announced April 1, after thorough consideration, World Dairy Expo 2021 will remain in Madison. The 54th edition of the event …
When it comes it dairy products and pricing, there are a few perspectives to look at that topic from.
ATHENS — In Robert and Kena Strack’s tie-stall barn in Marathon County, there is a fairly straightforward system for milking their herd of 113.
Consumer perception regarding the dairy industry is an uphill battle, Marissa Hake, a calf veterinarian in northwest Ohio who also farms with …
Dane County has offered World Dairy Expo a 10-year contract extension in an attempt to ensure the trade show stays in Madison, County Executiv…
Nominate an outstanding dairy herd for the Dairy Cattle Reproduction Council’s 2021 Excellence in Dairy Reproduction Awards program.
Plans for the 54th World Dairy Expo, Sept. 28-Oct. 2, are continuing to progress at the Alliant Energy Center in Madison, but alternative venu…
When the COVID-19 pandemic struck last spring, shutting down sports and school activities among other things, Elizabeth Katzman suddenly found…
The coronavirus pandemic drove an increase in at-home cooking and dining, and dairy ended up being a big beneficiary of that change.
Wisconsin has room for dairy farms of all sizes, according to an official with the state’s Dairy Innovation Hub.
From herd size to their level of experience, dairy farmers are different from each other in a number of ways, Amanda Stone, assistant professo…
The 2021 Professional Dairy Producers Business Conference will feature programming designed to help today’s dairy owners and operators develop…
Registration is open until March 17 for the 2021 Wisconsin Cheese Makers Association Virtual Job Fair, set to be held March 24 from 1-2:30 p.m.
The U.S. Dairy Sustainability Awards — celebrating its 10-year anniversary — is seeking nominations for its Class of 2021.
For many farm employers, finding employees can be a struggle, especially but not only during times of a pandemic.
Located at opposite ends of the supply chain, grocers and dairy farmers have faced their own sets of challenges as they’ve tried to adjust to …
In 2020, The Dairy Innovation Hub committed nearly $1 million for equipment to build research capacity at the three participating campuses.
The Dairy Business Innovation Alliance, a partnership between the Center for Dairy Research and Wisconsin Cheese Makers Association, will be d…
In an unprecedented year, USDA staff and dairy producers across the country worked together to protect dairy operations for the 2021 productio…
National Mastitis Council recognized the U.S. dairy industry’s “elite” for producing quality milk at its Jan. 27 virtual National Dairy Qualit…
When Mitch Breunig received the Dairy Business Association’s Advocate of the Year, he said he was humbled.