A Wisconsin-based dairy initiative is one of three regional innovation initiatives that will benefit from the $22 million in funding for Dairy…
Amy Penterman, a dairy farmer from northwestern Wisconsin, was chosen as the next Dairy Business Association president during the advocacy org…
The U.S. Department of Agriculture and U.S. Department of Health and Human Services released updated dietary guidelines last month.
Connecting with consumers and understanding how consumer attitudes have changed in light of the COVID-19 pandemic can have benefits for dairy …
The dairy industry and politics are segments of the United States that are no strangers to upheaval.
Due to the COVID-19 pandemic, Cow College 2021 meetings and tours have moved to a virtual format.
The spark that led to the creation of the Dairy Innovation Hub was kindled by farmers and others in the agriculture industry.
Pioneer Farm, a part of UW-Platteville, has been contributing to the advancement of agriculture for decades.
Widespread general support for the initial launch of the Dairy Innovation Hub wasn’t necessarily hard to find.
The Dairy Business Association has announced the program lineup and keynote speakers for Dairy Strong on Jan. 19-21.
World Dairy Expo has announced the launch of its new podcast, The Dairy Show.
In times of uncertainty, value-added products can add some stability for farmers.
Late last year, the expectation was for 2020 to be a price recovery year in the dairy industry.
Andy Johnson, Outreach Specialist/Assistant Coordinator for the Cheese Group at the Center for Dairy Research, has been named program coordina…
A new event, CheeseExpo Global Online, will offer industry innovations, world-class technical and marketing seminars, and supplier connections…
Bert Paris loves farming. After nearly 30 years of operating his dairy farm near Belleville, Wisconsin, Bert is in the process of passing on h…
A recently announced initiative for the U.S. dairy industry is setting its sights low — as in zero.
When parts of the U.S. began locking down in March, there was panic in the grocery store.
DURAND — With a line of cars back to the stoplight, the Pepin County Dairy Promotion Council and Durand Area Food Pantry figured it would be b…
“Dairy Market & Nutrition Update,” the second webinar in the “Farm Management Update for Ag Professionals Fall 2020 Series,” is scheduled …
The Dairy Innovation Hub has released its first annual report that reflects progress and activities from initial funding approval by the Wisco…
World Dairy Expo has presented Michael Hellenbrand of Cross Plains, Wisconsin, with a posthumous 2020 Friend of Expo Award. This award is give…
The U.S. Department of Agriculture began accepting applications for the Dairy Margin Coverage program on Oct. 13 for 2021 enrollment.
OSSEO — Two years after a barn fire brought the project to a halt, the on-farm creamery at St. Isidore’s Dairy is up and running.
The Dairy Business Innovation Alliance, a partnership between the Center for Dairy Research and Wisconsin Cheese Makers Association, will be h…
The Dairy Farmers of Wisconsin marketing team took home two gold Eddie awards at the 2020 Eddie & Ozzie Awards Sept. 21.
One certainty on campus at UW-Madison this fall is the cows.
To help bridge the gap between dairy farmers and community leaders on the innovative management practices being used to protect Wisconsin’s wa…