The Center for Dairy Research (CDR) is holding its Advanced Cheese Technology Online Short Course, November 15-18 in person at the Babcock Hall on the University of Wisconsin-Madison campus.
The Advanced Cheese Technology Short Course is an intensive four-day course covering cheesemaking production principles and technology. This course is intended for apprentice cheesemakers with at least 12 months experience or students with a basic science background. Students should have experience in algebra and general chemistry. Completion of this course will give the student six months credit toward the apprenticeship requirement for the state cheesemakers license.
Note: Attendees must complete CDR’s Cheesemaking 101 course before registering for the Advanced Cheese Technology Short Course.
Center for Dairy Research
1605 Linden Drive
Madison, WI 53706