More than 2,500 entries competed at the United States Championship Cheese Contest on March 5-7 in Green Bay. Every maker of cheese, butter or yogurt manufactured in the United States was eligible to compete in the 20th biennial contest, hosted by the Wisconsin Cheese Makers Association. For a complete listing of class winners and more about the overall winner, see the March 20 edition of The Country Today.

More than 2,500 entries competed at the United States Championship Cheese Contest on March 5-7 in Green Bay.

Every maker of cheese, butter or yogurt manufactured in the United States was eligible to compete in the 20th biennial contest, hosted by the Wisconsin Cheese Makers Association.

For a complete listing of class winners and more about the overall winner, see the March 20 edition of The Country Today.