Editor’s note: The Eau Claire City-County Health Department checks area licensed food establishments, including restaurants and food retailers. The Leader-Telegram details “priority” violations, defined as state code violations with potential to contribute to food contamination, illness or environmental health hazard, and reports “priority foundation” violations, which support priority violations, found in routine inspections. Places that receive “core,” or noncritical, violations are marked “no priority or priority foundation violations.” A “corrected” notation means the violation was corrected during a routine inspection. More information can be found at tinyurl.com/k7macdr.
Altoona High School/Taher Inc., 711 W. Seventh St., Oct. 18. No priority or priority foundation violations.
Hardee’s, 2910 Golf Road, Oct. 9. One priority violation: Grill line cooler is cold-holding above 41 degrees.
Subway, 2705 Henry Ave., Oct. 10. One priority foundation violation.
Subway, 2831 Hendrickson Drive, Oct. 10. No priority or priority foundation violations.
The Growler Guys, 2832 London Road, Oct. 10. One priority foundation violation.
Hardee’s, 2933 Western Ave., Oct. 15. One priority violation: Chlorine sanitizer is being used at concentration below label use instructions (corrected). One priority foundation violation.
Hampton Inn, 2622 Craig Road, Oct. 18. One priority violation: Whipped butter packets and cream cheese packets are cold-held above 41 degrees (repeat, corrected). One priority foundation violation.
Taco Bell, 2512 Craig Road, Oct. 18. No priority or priority foundation violations.
Cowbells Cafe, E5590 Highway BB, Oct. 18. Two priority violations: Raw eggs stored on shelf in cooler over lettuce, cheese, tomatoes and other ready-to-eat foods (corrected); clear spray bottle with purple contents does not bear a manufacturer’s label (corrected).
Foster Bar, S12800 U.S. 53, Oct. 16. Three priority violations: Employee observed cutting pickles with bare hands (corrected); raw eggs stored over food in prep cooler and raw eggs stored over food in walk-in cooler (corrected); sour cream in prep cooler expired and ham and gravy in prep cooler not provided with a date mark (repeat, corrected). One priority foundation violation.