Restaurant Inspection

Editor’s note: The Eau Claire City-County Health Department checks area licensed food establishments, including restaurants and food retailers. The Leader-Telegram details “priority” violations, defined as state code violations with potential to contribute to food contamination, illness or environmental health hazard, and reports “priority foundation” violations, which support priority violations, found in routine inspections. Places that receive “core,” or noncritical, violations are marked “no priority or priority foundation violations.” A “corrected” notation means the violation was corrected during a routine inspection. More information about local inspection results can be found at tinyurl.com/k7macdr.

Eau Claire

Casa Vallarta, 2426 Seymour Road, Sept. 17. Five priority violations: Employee observed not washing hands after using gloved hands to handle raw meat and before putting on new gloves to handle cooked meat (corrected); raw eggs and raw meat stored above salsa and raw beef and shrimp stored above shredded cheese in refrigerators (corrected); rice hot-held below 135 degrees (corrected); beans, tamales and milk cold-held above 41 degrees in refrigerator (corrected); chicken and chimi in walk-in cooler had exceeded their date mark (corrected).

Subway, 4689 Keystone Crossing, Sept. 17. No priority or priority foundation violations.

Burger King, 6124 Texaco Drive, Sept. 18. No priority or priority foundation violations.

Subway, 2413 Eddy Lane, Sept. 20. No violations.

Subway, 2119 Cameron St., Sept. 24. One priority violation: Employee observed not washing hands after taking money and before putting on new gloves to make a sandwich (corrected). One priority foundation violation.

Rocky Rococo, 4800 Golf Road, Sept. 25. One priority violation: Fridge holding pizzas above 41 degrees (corrected). Two priority foundation violations.

Johnny’s Pizza Shop, 2520 Golf Road, Sept. 25. Three priority violations: Raw eggs stored over cheese in walk-in cooler (corrected); pepperoni, cheese, sausage and Canadian bacon cold-held above 41 degrees in pizza prep cooler (corrected); cooked noodles in walk-in cooler are not date marked and another container of cooked noodles has exceeded date mark (corrected). Two priority foundation violations.

Lismore Banquet Event Center, 205 S. Barstow St., Sept. 26. One priority foundation violation.

The Informalist, 205 S. Barstow St., Sept. 26. One priority violation: Sausage, braunschweiger and par cooked fries cold-held above 41 degrees in grill make table (corrected). One priority foundation violation.

Pizza Plus, 208 S. Barstow St., Sept. 27. Two priority foundation violations.

Texas Roadhouse, 5019 Keystone Crossing, Sept. 27. Two priority violations: Cut tomato in prep cooler has exceeded its date mark and cooked chicken in grill drawers not provided with a date mark (corrected); yellow peroxide in clear spray bottle does not bear a manufacturer’s label (repeat, corrected). One priority foundation violation.