Restaurant Inspection

Editor’s note: The Eau Claire City-County Health Department checks area licensed food establishments, including restaurants and food retailers. The Leader-Telegram details “priority” violations, defined as state code violations with potential to contribute to food contamination, illness or environmental health hazard, and reports “priority foundation” violations, which support priority violations, found in routine inspections. Places that receive “core,” or noncritical, violations are marked “no priority or priority foundation violations.” A “corrected” notation means the violation was corrected during a routine inspection. More information can be found at tinyurl.com/k7macdr.

Boyd

Boondocks Saloon & Grill, E26935 Highway G, Dec. 4. No violations.

Eau Claire

El Patio/Burrito Express, 408 Water St., Dec. 3. One priority foundation violation.

Thai Orchid Restaurant, 203 N. Barstow St., Dec. 3. Two priority violations: Noodles on countertop cold-held above 41 degrees; sanitizer is being used in concentration above label use instructions (corrected). Two priority foundation violations.

VFW Post 305, 1300 Starr Ave., Dec. 3. Two priority foundation violations.

Days Inn West, 6319 Truax Lane, Dec. 4. Two priority foundation violations.

La Poblanita, 2436 London Road, Dec. 4. Three priority violations: Raw meat including chorizo and steak is stored over ready-to-eat cheese onions, and pico in the prep table, and raw chicken is stored over sauces in an upright cooler (corrected); a chicken breast and tamale stored on a metal grate in the steam well were hot-held below 135 degrees (corrected); chlorine sanitizer is not being used according to label use instructions.

Noodles & Co., 4653 Keystone Crossing, Dec. 4. Two priority foundation violations.

Scottish Inn & Suites, 1135 W. MacArthur Ave., Dec. 4. One priority violation: Milk in cooler has exceeded its use-by date (repeat, corrected).

Super 8 Motel, 1151 W. MacArthur Ave., Dec. 4. One priority violation: Tall refrigerator in storage room is at 44-45 degrees, so yogurt and butter are cold-held above 41 degrees (corrected).

West Side Bar & Grill, 1807 N. Clairemont Ave., Dec. 4. One priority violation: Employee observed handling ready-to-eat buns with bare hands (corrected). One priority foundation violation.

Dairy Queen, 3057 N. Hastings Way, Dec. 5. One priority violation: Employee observed handling ready-to-eat sandwich with bare hands (corrected). One priority foundation violation.

McDonald’s, 1513 S. Hastings Way, Dec. 5. Two priority violations: Cooked onions and cheese slices in coolers cold-held above 41 degrees (corrected); Swiss cheese was past its listed discard time (corrected). One priority foundation violation.

From staff reports